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Allergies Magazine COVER Page

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Allergies And Allergic Responses: How Do These Develop
Allergy is described as an exaggerated reaction of the immune system to foreign bodies and substances that are not harmful to normal non-allergic individuals. The response by the immune system is exaggerated since it treats these foreign bodies as threats to the health of the body, instead of discarding and eliminating them like it normally would. This reaction is possible if a certain response of the immune system is activated.

How Serious Food Allergies Can Become?
Because of the potential extreme danger that food allergies pose to the public, it is vital that people look into this matter in a more serious light. According to statistics, millions of people and probably more around the world were affected by food allergies. Furthermore, 200 people in the United States alone are reported to die yearly due to illnesses acquired from food allergies.

Types Of Food Allergies, Symptoms, And Diagnosis
Suffering from food allergies means that your own body overreacts to certain substances contained in a kind of food. The circumstance is also termed as food hypersensitivity. Among the usual symptoms are the burning and itching around the mouth, vomiting, eczema, and asthma. Researches reveal that almost 90% of the allergies are being caused by soy, milk, nuts, or eggs.


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Allergies Magazine COVER PAGE Issue V-359


Allergies Magazine COVER Page

Allergies Magazine

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