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Bread Making Magazine COVER Page

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Understanding the Kinds of Bread
There are several types of bread, each also having its own special features and characteristics. Bread can be eaten in different ways. People around the world prefer certain types of bread, depending on their basic needs and personal preferences. Understanding the qualities of each will help you learn how to prepare them better and with less problems.

Bread Sourdough and Leavening
There are different agents used to make bread, thereby resulting to a variety of characteristics and properties. The yeast does not produce the sour taste of sourdough. It is actually lactobacillus, wherein the yeast lives in symbiosis. The lactobacillus feeds on end-products of yeast fermentation, in turn, creating the culture that goes sour through the excretion of lactic acid. This protects everything from spoiling.

Familiarizing Baking Ingredients
Making bread will involve a variety of ingredients and tools. Understanding the effects of each one will ensure that you make bread that is flavorful and of good quality. You may be surprised to know that some of the most common ingredients can change the nature of the bread drastically even with mild application. You can acquire these in many outlets, the internet and through local dealers. Here are some more tips about baking ingredients.


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Bread Making Magazine COVER PAGE Issue V-226


Bread Making Magazine COVER Page

Bread Making Magazine

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