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Food Allergies Magazine COVER Page

Food Allergies Magazine

 
Food Allergies Magazine
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Food Allergies Magazine



 

Allergy-Friendly Book for your Child to Help You Cook the Best
Research shows that there are about five to eight percent of young children who is inflicted with food allergy. A food allergy is an immunologic reaction of the body when an individual is hypersensitive to a particular food protein.

Food Allergy and Asthma
There have been a lot of studies about food allergy that involves patients having asthma. You can easily see the symptoms after a couple of hours after eating a certain kind of food. Asthma and eczema are associated with atopic patients with allergies in food.

Recipes for People who are Allergy-Sensitive
A food allergy is a type of immunologic reaction due to intake of certain food protein. Recent studies show that there are about twelve millions Americans who suffer from food allergies.


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Food Allergies Magazine COVER PAGE Issue V-320


Food Allergies Magazine COVER Page

Food Allergies Magazine

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