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Food Allergies Magazine COVER Page

Food Allergies Magazine

 
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Allergy-Friendly Book for your Child to Help You Cook the Best
Research shows that there are about five to eight percent of young children who is inflicted with food allergy. A food allergy is an immunologic reaction of the body when an individual is hypersensitive to a particular food protein.

At War With Food: The Cause of Food Allergy
An allergy takes place when the immune system suddenly has an abnormal response to a certain material that is usually not detrimental to most individuals except those who have allergies. When an allergy is triggered by a substance or allergen, a person’s body recognizes this as a trespasser and subsequently releases chemicals to fight off the “trespasser” causing symptoms that can range from a simple irritation to a fatal reaction that may even lead to death.

At War With Food: The Cause of Food Allergy
An allergy takes place when the immune system suddenly has an abnormal response to a certain material that is usually not detrimental to most individuals except those who have allergies. When an allergy is triggered by a substance or allergen, a person’s body recognizes this as a trespasser and subsequently releases chemicals to fight off the “trespasser” causing symptoms that can range from a simple irritation to a fatal reaction that may even lead to death.


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Food Allergies Magazine COVER PAGE Issue V-235


Food Allergies Magazine COVER Page

Food Allergies Magazine

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