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Food Allergies Magazine COVER Page

Food Allergies Magazine

 
Food Allergies Magazine
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Food Allergy Survival Guide: A Book That Truly Cares
There are lots of people who are suffering from tragic food allergies. However, some don't have any idea that they have it. Food allergy is the result of the body's basic reaction upon introducing the types of food that are difficult or cannot be digested by the system. Once these types of food are digested and penetrate into the bloodstream, some of the food nutrients or other food components are rejected by the body. The tendency of the antibodies and other related elements are to fight back. Thereafter, allergy symptoms become apparent.

Managing Your Child's Food Allergies Effectively
Allergy is one of the most common diseases existing in society today. There are millions of people suffering from allergies and about 6 percent of the population suffering from allergy is children and infants. You have to consider that this kind of disease can affect anyone at anytime. Once your immune system overreacts to a foreign object that is usually harmless and releases histamines, allergy symptoms can occur.

Recipes for People who are Allergy-Sensitive
A food allergy is a type of immunologic reaction due to intake of certain food protein. Recent studies show that there are about twelve millions Americans who suffer from food allergies.


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Food Allergies Magazine COVER PAGE Issue V-204


Food Allergies Magazine COVER Page

Food Allergies Magazine

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