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Raising Pekin duck
Pekin ducks, also known as Long Island ducks, is a duck breed of domesticated ducks used largely for meat production. They can also be raised for their eggs but they are often raised by farmers for meat because they are capable of growing in a short period of time. The Pekin duck was bred from the Mallard duck in Peking, China (hence the name). The ancestors of these ducks originated from the water vessels which linked water canals in Nanjing, and originally had petite bodies and a jet black plumage.

Keeping Baby Ducks
Whether you have freshly hatched ducks just out from their egg shells, or you have day-old ducks from a farm or a shop, raising and keeping them can be quite a very challenging task, and thatís because they always need special attention and care. Nonetheless, with persistence, it should be fairly easy for you to keep and raise your baby ducklings until they are mature ducks.

Keeping Muscovy Ducks
More or less, duck farmers have stated that Muscovy ducks are very easy to raise and keep as compared to other breeds. They are good for domestic purposes, such as pets or for ornaments or for farm production for their eggs and meat. Muscovy ducks can exercise insect control in the yard, farm or ranch. However, this breed is not popular for domestication, but they are still capable of serving domestic purposes making them worthwhile and rewarding to raise them.


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Keeping Ducks Magazine COVER PAGE Issue V-159


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