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Making Chocolate Magazine

 
Making Chocolate Magazine
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Tips for Making Homemade Chocolates
Chocolate is used in a lot of desserts. These include ice cream, soufflés, custards and a host of other dishes. Almost everyone loves it because studies have shown that it is an aphrodisiac. If you are too lazy to go to the store to buy one, why don’t you make it yourself by following these tips.

Only The Sweet Stuff: Guide for Making Chocolate
Chocolate has its timeless charm which hooks many a person with a sweet tooth. Then again, some of the chocolates are really expensive. In reality, given a few tips and tricks, you can actually create your own chocolate and save yourself money and increase your delight because of your self-creation.

The Emotional Effects of Making Chocolate
When you are sad or troubled, who are you going to call? No, this is not a jumbled lyric of a song or two. This is just some wise question that can be answered by the process of making chocolate.


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Making Chocolate Magazine COVER PAGE Issue V-152


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Making Chocolate Magazine

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