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Foods Eaten Around Easter in Mexico
Mexico has many Easter customs. Many of these customs derived from Spain. These customs vary throughout the different regions and cities. Catholics are forbidden to eat red meat on certain days during Lent, so meals that exclude it are consumed during these times. Dishes that involve fish become popular. The Nopal is also a popular food eaten during this time.

What is the Holiday Food Rosca de Reyes
Rosca de Reyes started as a tradition in France. They would offer gifts to the baby Jesus around the holiday season, usually in the beginning of January on the three kings day. These gifts consisted of fruits, eggs, nuts, and more. Some of these gifts were baked into a sweet roll that was made into a crown shape, which was to remember the kings that went looking for Jesus. In recent times, the Rosca holds miniature statues of the baby Jesus which people are supposed to look for in the bread.

What is Tex-Mex Cuisine
Tex-Mex cuisine is a name used to describe dishes that are found in the state of Texas that is primarily American. It blends available foods in the United States with traditional Mexican cuisine. Some of the Tex-Mex foods may differ from actual Mexican dishes, but are still referred to Mexican dishes in Texas. People who live outside of Texas sometimes refer to Tex-Mex as Southwestern food.


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Mexican Food Magazine COVER PAGE Issue V-129


Mexican Food Magazine COVER Page

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